Category Archives: Ballet Media

Another Late Starter Recognized for Hard Work Ethic and Unpretentiousness!


Late starter leaps into elite ballet school

dayna booth

 

A 15-year-old ballet dancer is the latest success story to come out of a small coastal dance school. Dayna Booth is ready to take on the next level of the art and will move to her new “second home” 2,000 kilometres away – the Australian Ballet School.

Dayna and her mum shed tears of joy when they received news the teenager had been accepted into the prestigious school.

She had dreamt of studying at the Australian Ballet School and had only recently asked the powers-that-be if they had room for someone of her talent and dedication.

The final word came in the mail a few weeks ago.

“My mum got [the letter] and half opened it because she was just so excited, but then realised it was for me,” Dayna said.

“I only read the first sentence and that was enough to know.

“My mum and I were crying.”

Dayna will move from Peregian Springs on the Sunshine Coast to Melbourne in 2015 and study in the school’s level five full-time ballet program.

The Australian Ballet School is Australia’s national centre for elite vocational dance training.

It is recognised internationally with over 90 per cent of its graduates gaining professional contracts at home and abroad.

Dayna is one of 700 dancers who applied for entry this year and will share her class with only 17 other successful level five students.

No short cuts

She says she is working hard in preparation.

“Right now I am doing 30 hours-a-week,” she said.

“I’ve mainly done 24 hours [but] it’s just in the last couple of months I’ve been doing 30 because I need to prepare myself for the big school.”

Dayna says her spins in particular are getting better with the increased training.

“There are these things called a fouette- it’s where you do multiple spins while flinging your leg around,” she said.

“I used to be able to do a single one but now I can do a single, a single and a double.

“I do get quite dizzy.”

Dayna says while her feet suffer from the hours of training they are getting stronger.

“I’ve got lots of blisters and right now I have half a bruised toe and half of [the nail] is coming off – it’s all part of the glory,” she said.

Masterful mentors

Dayna says her Peregian Springs teachers, Deborah Preece-Brocksom and Richard Leader, who were long time professional dancers in Europe, have been invaluable in her success.

“I can’t thank them enough, they’ve done so much for me,” she said.

“There’s been no other influence apart from YouTube.

“Mr Leader’s great at artistry and Ms Deborah is the master of technique [and she] is always kind and nurturing.”

Ms Preece-Brocksom says Dayna, who started ballet at the relatively late age of 10, has qualities beyond her physical skills.

“She’s very unpretentious,” she said.

“She’s got the hard work ethic.

“That’s what you look for in a child and if you find that, the level of talent is almost inconsequential.”

Ms Preece-Brocksom says the Australian Ballet School will be more competitive than what Dayna is used to, but her work ethic will see her succeed.

“[Ballet is] her hobby, her life, it’s her best friend,” she said.

“I think she will enjoy the challenge and they will enjoy having her down there.”

Late starter leaps into elite ballet school – ABC Sunshine & Cooloola Coasts Qld – Australian Broadcasting Corporation.

​L.A. Dance Project: Reflections | NOWNESS


​L.A. Dance Project: Reflections | NOWNESS.

▶ Hilary Hahn – Paganini – Caprice 24 (ahhh…..)


http://youtu.be/gpnIrE7_1YA

 

▶ Hilary Hahn – Paganini – Caprice 24 – YouTube.

▶ Cincinnati Ballet-The Nutcracker, Dec 19-27 2014


 

 

▶ Cincinnati Ballet | Frisch’s Presents The Nutcracker 2014 – YouTube.

https://www.youtube.com/redirect?q=http%3A%2F%2Fbit.ly%2F1I9kuwk&redir_token=Wb9pqmfzwJzXeduLCjLweDjH-fx8MTQxNzk5MjQ1NUAxNDE3OTA2MDU1

Double Quartet; Brian MacDonald 2010 (Ballet Kelowna)


http://youtu.be/UxAcPDlc1Tc

Brian Macdonald, Eclectic Choreographer and Director, Dies at 86


Brian Macdonald, Eclectic Choreographer and Director, Dies at 86 – NYTimes.com.

Scottish Ballet: The Nutcracker – Uncut


 

<p><a href=”http://vimeo.com/113585907″>Scottish Ballet: The Nutcracker – Uncut</a> from <a href=”http://vimeo.com/scottishballet”>Scottish Ballet</a> on <a href=”https://vimeo.com”>Vimeo</a&gt;.</p>

 

Scottish Ballet: The Nutcracker – Uncut on Vimeo on Vimeo

via Scottish Ballet: The Nutcracker – Uncut on Vimeo.

Just About Everywhere You Might Be! The Great Russian Nutcracker-Chicago Next!


Moscow Ballet Great Russian Nutcracker

Eric Underwood-A Dancer to Follow from London to Indianapolis! And Back!; my favorite hookahier….


Eric Underwood opens Alice In Wonderland at The Royal Ballet

How We Make It Snow Onstage –


How We Make It Snow Onstage –.

Casting: San Francisco Ballet


Casting: San Francisco Ballet. The Nutcracker-all nights….

Celebrate ‘The Nutcracker’ Tradition in Indianapolis!


Posted: Thursday, December 4, 2014 11:23 am

By VICTORIA DAVIS/Reposted by Mysylph

Now that stomachs are full, Black Friday shopping has ended and thousands of pounds of turkey have been sold, it’s the time of year to truly appreciate our loved ones through rich traditions. Maybe your family cherishes the moment the star is placed on the peak of the family Christmas tree, or enjoys visiting holiday shows such as “The Nutcracker.”

The Indiana Ballet Conservatory (IBC) will be putting on six shows of “The Nutcracker” at two different venues, the Murat Theatre at Old National Centre and at the Indianapolis Museum of Art’s “The Toby.”

Miko Fogarty, who plays Princess Masha (Clara) and Sugar Plum said she began rehearsing for this season’s Nutcracker about a month ago.

“Each ballet is different in terms of the storyline and characters,” said Fogarty. “Dancers feed off the energy in the audience. When you ‘feel’ the audience reacting to your performance, you can’t help but rise to the occasion. That type of collaboration is exhilarating.”

Since Fogarty has been playing these two roles for the past five years, she finds many similarities in her characters and herself as a ballerina.

“Masha is a young girl who opens her heart to an ugly nutcracker doll. Her kindness and love help to transform the doll – and herself – into the prince and princess,” said Fogarty. “They go on a spectacular journey and awake the next morning to wonder if it was magic or a dream. Really, the life of a dancer is similar.”

She continues, “For those of us who are pursuing ballet as a career, we recognize this gift is not something to keep to ourselves, but to share with an audience. When we give our all on the stage and embody the character, the audience gets taken on a journey of their own. It is our goal to ensure that each person leaves the theater feeling something special and is transformed in some way.”

While there are a variety of “The Nutcracker” productions happening around the city, Alyona Yakovleva-Randall, founding artistic director, master teacher, and coach at IBC mentioned that this production’s version is closest to the original staging from nearly 100 years ago where it debuted in Russia.

“Even the names of our characters are true to the original storyline, Masha (Marie) instead of Clara. Even the backdrops, which were commissioned to be painted, match the original sets,” noted Yakovleva-Randall.

IBC’s Camel studios are bustling with over 170 dancers ranging from 3 years old to adults, countless production staff and volunteers during this time of year. Practice for “The Nutcracker” and other productions can begin early in the morning until 9 p.m. daily. In addition to Fogarty, acclaimed principal dancer with the Boston Ballet, Lasha Khozashvili is also one of the main characters in the show. Yakovleva-Randall said it’s a pleasure working with all of the dancers.

“It’s always satisfying to see our older dancers work together as a team to encourage and support each other,” she commented. “One simply cannot put on a production of this magnitude without harmony between the dancers. What always brings the biggest smile to my heart is when the older students reach out to the younger ones and help them learn their parts. Seeing the pre-professional students passing down what they’ve learned to the next generation of young dancers is truly satisfying. My entire life’s work is passing down the legacy of ballet down to the next generation.”

Indiana Ballet Conservatory’s ‘The Nutcracker’

The Murat Theatre at Old National Centre

Dec. 6 at 2 p.m. and 7 p.m.

(Limited seats available for Nutcracker Tea, noon – 1:30 p.m., and VIP, 5 p.m. – 6:30 p.m.)

Indianapolis Museum of Art’s “The Toby”

Dec. 12 at 7 p.m.

Dec. 13 at 2 p.m. and 7 p.m.

Dec. 14 at 2 p.m.

Tickets are available at IndianaBalletConservatory.org.

Facts about ‘The Nutcracker’

Began as the published work “The Nutcracker and the Mouse King” in 1816

First production performed Dec. 1892 in St. Petersburg, Russia

Peter Ilyitch Tschaikovsky composed the music for the ballet “The Nutcracker”

The first U.S. performance was in 1944 by the San Francisco Ballet

The New York City Ballet first performed George Balanchine’s “Nutcracker”® in 1954, which then became a popular holiday tradition

via Celebrate ‘The Nutcracker’ Tradition – Indianapolis Recorder Newspaper: Around Town.

Pointe magazine – Ballet at its Best.


The Workout: Rebecca Krohn

Balanchine powerhouse

By Jenny Dalzell (reprinted by Mysylph)

Published in the February/March 2014 issue.

Krohn with Justin Peck in Balanchine’s “Four Temperaments.” Photo by Paul Kolnik.

Glancing at the long and sinewy Rebecca Krohn, one might not guess that the New York City Ballet principal eats about every two hours. But to keep up with the rigorous rehearsal schedule that comes with her job, Krohn has figured out a mix of strengthening, refueling and daily maintenance that keeps her on top.

On the menu: Before or after class, Krohn has a smoothie made with Greek yogurt, fruit, coconut water, spinach and sometimes half an avocado. “I also eat simple peanut butter and jelly sandwiches throughout the day. They’re not filling, but they’re satisfying. And I always keep a chocolate and peanut butter Luna protein bar in my bag in case hunger strikes.”

Cross-training: Private Pilates classes three times a week in the off-season, and on Mondays in-season. “I have a little bit of scoliosis and I always feel more even after the sessions.”

Rolling out: “I have a ball for each part of my body: small rubber balls from vending machines at grocery stores that I use in between my metatarsals; a slightly larger ball for my plantar fascia; and the next size up I use on my calves and back. The biggest, called KONG Balls, are for the front of my hips. I found them at the pet store—they’re for dogs.”

Recharge: A 15- to 20-minute cat nap between rehearsals and performances. “I lay down and put my legs up against a wall to decompress my back. Plus, your feet get so swollen from standing all day, sometimes you can barely get your pointe shoes back on.”

Stamina secrets: A lean-protein–filled meal, like a chicken breast, two hours before curtain. “It’s enough to keep me going through the evening without getting hungry. I make sure I have water on hand, and adrenaline helps. Once you’re in the zone, you just do it.”

via Pointe magazine – Ballet at its Best..

Summer Dance School. Italy or Spain?


Summer Dance School.

Though currently an app only, this could lead to an excellent form of dance notation!


High-Tech Ballet Shoes Hypnotically Trace The Physical Movement Of Dancers’ Feet.